MENÚS LA SALITA
MENÚ LA SALITA
Tonyina folding
Razor clams, radish and tiger nuts
Rabbit terrine
Oyster salad
Crispy maki, cauliflower, squid and beurre blanc
Codfish fritter
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Bread, herb butter and olive oil
The Tiara
Zucchini stems , green mojo and pickled mushroom broth foam
Almonds cold soup with blue fish
Sarandonga
Lobster, its suquet, orange and anisette
Eel:
_ Pine nuts and caviar
_ Eel blanquet
_Berline
Onion in textures
Corn quail, stewed wheat and pickled bottom
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Orange
“Hoya de la Iglesia” bubbles, creme of figs and sautéed figs with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
Bombones
€190.70/person
Drink not included/VAT included
Wine pairing availableMENÚ LA VIANDA
Crispy maki, cauliflower, squid and beurre blanc
Spicy tonyina nigiri
Rabbit terrine
Codfish fritter
Razor clams, radish and tiger nuts
Oyster salad
——————-
The Tiara
Zucchini stems , green mojo and pickled mushroom broth foam
Almonds cold soup and blue fish
Red mullet, bajoqueta and rock fish broth
Eel:
_ Pine nuts and caviar
_ Eel blanquet
_Berline
Duck, pumpkin and cocoa royal
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Orange
“Hoya de la Iglesia” bubbles, creme of figs and sautéed figs
with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
€152.70 /person
Drink not included/VAT included
Wine pairing available
MENÚ LA BURRIA
(VEGETARIAN OVOLACTEOUS)
Onion royale
Mushroom nigiri
Cold pickled tiger nut soup and radish shots
Fermented kohlrabi flower
Parsnip, “Tot de Poble” and fermented cabbage cream
Curry lentils
———————-
The Tiara
Zucchini stem, green mojo and pickled mushroom broth foam
Halophiles rice and seaweed with its fossil
Pine nuts and egg:
_ Pine nuts, asparagus, curry and vegetable eggs
_ Vegetable blanquet
_ Berline
Vegetable sausages:
_ Marinated turnip “caña”
_ Smoked watermelon radish pastrami
_ Pumpkin sobrasada
_ Mushroom pâté
Fermented soy wellington with spinach and mushrooms
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Orange
“Hoya de la Iglesia” bubbles and creme of figs and sautéed figs
with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
Bombones
€152.70/person
Drink not included/VAT included
Wine pairing available
MENÚ LA GAIRA
Spicy tonyina nigiri
Rabbit terrine
Oyster salad
Codfish fritter
Fried egg berline
————————
The Tiara
Almond cold soup and blue fish
"Sarandonga"
Parsnip, “Tot de Poble” and fermented cabbage cream
Iberian pork belly, pistachios, valencian mussels and anchovy sauce
-----------
Orange
“Hoya de la Iglesia” bubbles, creme of figs and sautéed figs with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
€128.70 /person
Drink not included/VAT included
Wine pairing available