MENÚS LA SALITA
MENÚ LA SALITA
Crispy seaweed and spicy tuna
Sweet and sour mackerel coca
Airy shrimp meringue
Avocado, smoked trout, and aniseed
Oyster salad
The Tiara
Bread, herb butter, and olive oil
Zucchini stems, green mojo sauce, and pickled mushroom broth foam
Razor clams, pickled tiger nuts, and balsamic vinegar
Lobster, suquet, orange, and aniseed
Black and white onion and squid
The eel:
_ Pine nuts and caviar
_ Eel blanquet
_ Berliner
Bivalve with sweet and sour soup
Serrano stew, Madeira, and thyme
Corn quail, stewed wheat, and pickled stock
Orange
“Hoya de la Iglesia” bubbles, creme of figs and sautéed figs with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
Bombones
€190.70/person
Drink not included/VAT included
Wine pairing available
MENÚ LA VIANDA
Crispy seaweed and spicy tuna
Sweet and sour mackerel coca
Airy shrimp meringue
Avocado, smoked trout, and aniseed
Oyster salad
Cod fritter
Bread, herb butter, and olive oil
The Tiara
Razor clams, pickled tiger nuts, and balsamic vinegar
Red mullet, bajoqueta, and its suquet
The eel:
_Pine nuts and caviar
_Eel blanquet
_Berlina
Parsnip, “Tot de Poble” and fermented cabbage cream
Duck royal, pumpkin, and cocoa
Orange
“Hoya de la Iglesia” bubbles, creme of figs and sautéed figs
with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
€152.70 /person
Drink not included/VAT included
Wine pairing available
MENÚ LA BURRIA
(VEGETARIAN OVOLACTEOUS)
Onion royale
Mushroom nigiri
Cold pickled tiger nut soup and radish shots
Fermented kohlrabi flower
Parsnip, “Tot de Poble” and fermented cabbage cream
Curry lentils
———————-
The Tiara
Zucchini stem, green mojo and pickled mushroom broth foam
Halophiles rice and seaweed with its fossil
Pine nuts and egg:
_ Pine nuts, asparagus, curry and vegetable eggs
_ Vegetable blanquet
_ Berline
Vegetable sausages:
_ Marinated turnip “caña”
_ Smoked watermelon radish pastrami
_ Pumpkin sobrasada
_ Mushroom pâté
Fermented soy wellington with spinach and mushrooms
---------
Orange
“Hoya de la Iglesia” bubbles and creme of figs and sautéed figs
with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
Bombones
€152.70/person
Drink not included/VAT included
Wine pairing available
MENÚ LA GAIRA
Spicy toynina nigiri
Avocado, smoked trout, and aniseed
Cod fritter
Fried egg berliner
Oyster salad
Bread, herb butter, and olive oil
La Tiara
Fresh almond sardajo and bluefish
Sarandonga
Parsnip, "Tot de Poble" and creamed cabbage
Iberian royal, Celery root toffee, and oloroso pears
Orange
“Hoya de la Iglesia” bubbles, creme of figs and sautéed figs with Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
€128.70 /person
Drink not included/VAT included
Wine pairing available