Lumbre: Bitter orange, passion fruit and grapefruit soda. Vibrant in character, combining freshness, intensity and exotic flair in a single sip.

Buloo Rosé: Alcohol-free sparkling with notes of cherry and rooibos

Our Ginger Sider  00:  Ginger, green apple, apple cider vinegar, cardamom, CO₂.  Slightly spicy with tart undertones.

Buloo with hops and bay: Alcohol-free sparkling, fresh and effervescent.

Coconut Cold Brew Coffee: Cold-brew coffee, tonka bean, nutmeg, and a hint of coconut aroma.

60€ per person. For the la Gaira, Vianda or Burria menu.

Lumbre: Bitter orange, passion fruit and grapefruit soda. Vibrant in character, combining freshness, intensity and exotic flair in a single sip.

Buloo Rosé: Alcohol-free sparkling with notes of cherry and rooibos

Nuestra Sidra de Jengibre 00:  Ginger, green apple, apple cider vinegar, cardamom, CO₂.  Slightly spicy with tart undertones.

Fenólico 00: 0.0 gin, fennel and orange shrub with mango vinegar and cardamom. Inspired by a summer salad, this is the perfect cocktail to cleanse the palate and keep on enjoying.

Buloo with hops and bay: Alcohol-free sparkling, fresh and effervescent.

Cold Brew Coffee of coconut: Cold-brew coffee, tonka bean, nutmeg, and a hint of coconut aroma.

70€ per person. For the La Salita menu.