Mostagroni: Gin, amarena bitter, vermouth, mustard and amarena cherry.  Our take on the most classic of aperitifs, with bitter, savoury and slightly sweet notes.

Fig tree Gimlet: Palo santo gin, fig cordial and lavender. A reimagined classic cocktail. Herbaceous notes and the scent of the countryside define its character.

Gallardo: Martini Fiero, rhubarb, Mediterranean herb cordial, CO₂.  Fruity and  fresh nuances with a gentle bitter twist mingle in its soft bubbles.

Wilderness: Smoked whisky, rosemary cordial, liquorice and honey. Pure, smoky, with balsamic and herbal undertones.

Vendetta 43: Licor 43, spiced coconut milk and coffee foam
Our reimagined carajillo is an exotic journey reminiscent of the silky indulgence of a tiramisu.

75€ per person. For the la Gaira, Vianda or Burria menu.

Mostagroni: Gin, amarena bitter, vermouth, mustard and amarena cherry.  Our take on the most classic of aperitifs, with bitter, savoury and slightly sweet notes.

Fig tree Gimlet: Palo santo gin, fig cordial and lavender. A reimagined classic cocktail. Herbaceous notes and the scent of the countryside define its character.

Gallardo: Martini Fiero, rhubarb, Mediterranean herb cordial, CO₂.  Fruity and  fresh nuances with a gentle bitter twist mingle in its soft bubbles.

Fenólico: Gin, fennel and orange shrub with mango vinegar and cardamom. Inspired by a summer salad, this is the perfect cocktail to cleanse the palate and keep on enjoying.

Wilderness:  Smoked whisky, rosemary cordial, liquorice and honey. Pure, smoky, with balsamic and herbal undertones.

Vendetta 43: Licor 43, spiced coconut milk and coffee foam
Our reimagined carajillo is an exotic journey reminiscent of the silky indulgence of a tiramisu.

85€ per person. For the La Salita Menu