Menú Novença
Stew croquette and fessols ni naps broth
Crispy maki, cauliflower, squid, mojo
Spicy tonyina nigiri
Blue fish fossil and confited leeks
Oyster salad
Deer tartar, shiso leaf and tofu mayonnaise
The Tiara
Halophytes, line-caught hake and its collagen
The Eel:
_“All i pebre” with pine nuts
_ Sausage and Smoked eel berline
Pickled mushroom rice
Parsnip,“Tot de Poble” and fermented cabbage cream
Iberian pork terrine, pistachio pesto ravioli and its pickled trotter sauce
Mexican taco
“Hoya de la Iglesia” bubbles, figs cream and figs sautéed in Tintoralba
128,70 €/ person
(Drinks not included)
Taxes included.
Available pairings
Menú Sangonereta
Stew croquette and fessols ni naps broth
Crispy maki, cauliflower, squid, mojo
Spicy tonyina nigiri
Blue fish fossil and confited leeks
Oyster salad
Deer tartar, shiso leaf and tofu mayonnaise
Cold soup of pickled tiger nuts and razor shell
The Queen (Denia Shrimp):
_ The Stew
_ Radiography
_ The essence
“Sarandonga”
The eel:
_ Pine nuts and emulsion
_ Eel sausage
_ Berline
Charcuterie:
_ Marinated turnip cane
_ Smoked radish watermelon pastrami
_ Pumpkin sobrasada
_ Mushroom and chestnut pâté
Parsnip, “Tot de Poble” and fermented cabbage cream
Quail breast and marinade sauce
Mexican taco
“Hoya de la Iglesia” bubbles, figs cream and figs sautéed in Tintoralba
175,70 €/ person
(Drinks not included)
Taxes included.
Available pairings
Menú el Llauro
(ovo dairy-vegetarian)
Halophytes, seaweed and season’s vegetables
Pumpkin “sobrasada” sandwich
Tomato water, fennel and flowers
Mushrooms nigiri
Fermented kohlrabi sandwich
Rice fossil
The Tiara
Cold soup of pickled tiger nuts and radish shots
Cabbage rice, sun dried pepper and beet
Pine nuts and eggs:
_Pine nuts, asparagus and vegetable roe
_Vegetable cold cut
_Berline
Kimchi carbonara with parsnip noodles
Eggplant falafel
Mexican taco
“Hoya de la Iglesia” bubbles, figs cream and figs sautéed in Tintoralba
128,70 €/ person
(Drinks not included)
Taxes included.
Available pairings
Menú Llauro Sangonereta
Halophytes, seaweed and season’s vegetables
Cauliflower, lentils and green curry
Tomato, fennel and flowers
Mushrooms nigiri
Fermented kohlrabi sandwich
Rice fossil
The Tiara
Cold soup of pickled tiger nuts and radish shots
Cabbage rice, sun dried pepper and beet
Pine nuts and asparagus:
_Pine nuts, asparagus and vegetable roe
_ Vegetable sausage
_Berline
Charcuterie:
_ Marinated turnip cane
_ Smoked radish watermelon pastrami
_ Pumpkin sobrasada
_ Mushroom and chestnut pâté
Parsnip, “Tot de Poble” and fermented cabbage cream
Eggplant falafel
Mexican taco
“Hoya de la Iglesia” bubbles, figs cream and figs sautéed in Tintoralba
175,70 €/ person
(Drinks not included)
Taxes included.
Available pairings
Kid´s menu
Croquette
Fried eggs berline
“Sobrasada”
Raf tomato and “cassoleta” cheese
La Tiara
Beef cannelloni
Chicken Rubik
——————————————-
Chocolate brownie
50 €/ kid
(Drinks not included)
For children up to 12 years of age
*Menus can be modified ensuring fresh and seasonal products are always used.
¿Something to drink?